Friday, 28 June 2013

A Chat With PJ Stoops About Selling Fish to the Best Chefs in Houston - Eater

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A Chat With PJ Stoops About Selling Fish to the Best Chefs in HoustonEaterMaybe he'll have a freakin barracuda in there; the only things that one can be sure of is that the fish has come out of the Gulf of Mexico and it will be really fresh. With a corporate restaurant trying to maintain its quota of ... It's hard for a lot ......A Chat With PJ Stoops About Selling Fish to the Best Chefs in Houston - Eater

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